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Be a part of the experience and connect with fellow alumni as we learn about Hawai‘i’s growing cacao industry with the cofounder of Mānoa Chocolate, a local bean-to-bar company based in the heart of Kailua, O‘ahu.
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Cofounded by Meli James '96 and Brittany Heyd, Mana Up is an economic development initiative building Hawai‘i’s next generation of product companies scaling to global markets that represent the community and rich island culture.
We hope that Hawai‘i-based companies like Mānoa Chocolate and their ‘ono products bring you a taste of home!
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DETAILS
Taste and learn about the Hawai‘i-grown craft chocolate you enjoy and the stories behind it! Join Mānoa Chocolate cofounder Tamara Butterbaugh as she guides you through a chocolate tasting, cacao farm tour, plus she will answer any questions you might have. Spots are limited, so be sure to secure yours now by registering for the event here!
Elevate your experience by purchasing a set of the Mānoa Chocolate's top-selling bars.
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Orders must be placed by Friday, June 18 to receive by the event.