Manoa Chocolate and Honolulu Cookie Company have come together to create four new chocolate dipped cookies and we want you to help us decide which flavor we should release!
Cast your vote for our newest flavor and be entered to WIN an exclusive taste of all 4 unreleased flavors!
12 Winners will be selected!
Giveaway entries will be accepted from 12:00 AM HST September 17th through 11:59 PM HST September 27th. The winner will be announced and contacted on September 28th. Mahalo and good luck! No purchase necessary to enter or win. Participants must live in the United States. Age 18+.
Honolulu Cookie Company has been sharing the spirit of Aloha through world-class products, customer experiences and exquisite packaging since 1998. It all started when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop something unique - a cookie that represented true Hawaiian hospitality. What he created was a line of island-inspired flavors in a signature pineapple shape. The recipe has been refined over the years, but we always carry through that dedication to quality ingredients. Each cookie is individually wrapped, freshly baked, and packed by hand in unique signature packaging. Over the years, stores have opened throughout Oʻahu, Maui, Las Vegas, and Guam, ensuring that the hospitality that inspired our cookies is shared with visitors from around the world. For those that can’t make it to stores, products are available online at honolulucookie.com.
Mānoa Chocolate Hawaii is a bean-to-bar chocolate factory. Since 2010, they’ve been making quality, dark chocolate in Kailua, Oahu. Bean-to-bar means turning ethically sourced cacao from its seed form into a chocolate bar - all in one place. Mānoa Chocolate's mission is to grow a Hawaiian cacao industry and assist the development of craft chocolate globally, all while making the best chocolate possible. You can get a taste of their award winning chocolate at manoachocolate.com.